Lessons 37-45 + Final Exam Review

Lesson 37: 中国的节日

Lesson 38: 去商店买东西

Lesson 39: 爷爷的生日会。

Lesson 40: 一年有四季

Lesson 41: 我病了。

Lesson 42: 我喜欢我的学校。

Lesson 43: 运动会

Lesson 44: 我的社区。

Lesson 45: 你有什么爱好？

大考试：生词卡片 (Final Exam: Vocab Flashcards)

中文歌：Zhōng Wén Gē (Chinese Poetry and Songs)

TIBET བོད་ 西藏

Lesson 36: 到中国饭馆吃饭。

For flashcards of the lesson vocabulary, 请点这里。

For a recording of the lesson text, use the recording below:

做饺子

Basic Chinese Dumplings Recipe

Ingredients 
Ready Made Dumpling Pastry (about 200g worth)
175g minced pork
50g peeled shrimps minced
1 teaspoon salt, pinch of fresh ground pepper (white)
1 teaspoon soy sauce
1 table spoon finely chop spring onion
1 table spoon finely chop root ginger
1 teaspoon sugar
200g Chinese cabbage, finely shredded and blanched

Instructions
Mix together the minced pork, shrimps, spring onion, ginger, soy sauce, salt, sugar and cabbage until well blended. Place 1 teaspoon of stuffing on each dumpling pastry, then fold the pastry in half, wet the edge of the pastry with water, and pinch the edges together to close.

Boil the dumplings in boiling water for 2 minute and its ready to serve with vinegar in finely cut fresh root ginger (tradition style) or any sauce you prefer.

More Recipes!